Amargo Red
Addictively aromatic mix of fermented Moroccan lemons, rare black peppers from around the world and smoky tomato. Carefully blended with toasted spices and ground to order.
Use as a general purpose seasoning for meats and vegetables and in recipe dishes such as bolognese & vegetable tagine. Great sprinkled on salads and for BBQ’d meats & veg.
Amargo Yellow
A powerful mix of wild porcini mushrooms, Indian Tellicherry pepper and the rare Indonesian cubeb. Blended with a pinch of toasted fennel seeds & red miso.
Rub into your favourite cut, such as t-bone steak or duck & sear in a pan. Perfect on mushrooms & root vegetables. And truly extraordinary with a squeeze of lemon juice on smoked salmon. We’ve got a bangin’ burger recipe on IG - take a look!
Amargo Green
A blend of roasted dried seaweed, aged red miso and Nepalese Timur pepper. Combined with house toasted sesame seeds and flaked paprika. Feels more delicate, with a true depth of flavour that combines with fish so well.
Rub on your favourite fillet before cooking or add a decent sprinkle just before serving. Perfect in dressings. Try it on stir-fried greens with chopped ginger. Makes a perfect ponzu, as featured on our IG feed.